Our Pistachio Baklava Roll is a refined twist on a classic. Each roll is made with scratch-made filo dough, stretched into ultra-thin sheets, then wrapped and filled with premium California pistachios for a rich and nutty flavor. To honor tradition, the rolls are finished with a touch of Turkish pistachios from Gaziantep on top, adding both aroma and authenticity.
Baked to golden perfection and soaked in a light lemon-sugar syrup, these rolls are crisp yet balanced, offering a taste that is indulgent but never heavy.
Pistachio Roll Tray
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pistachios, Cage-Free Eggs, non-GMO Corn Starch, Clarified Butter, Sea Salt, Water, Syrup (Pure Cane Sugar, Water, and Lemon).
Contains Allergens (Wheat, Eggs, and Nuts).