Synced Menu from Square

Lettuces, tomatoes, cucumber, walnut, scallions, parsley, dressed with olive oil, pomegranate molasses, wine vinegar, lemon juice, sumac, garlic, and topped with tossed simit bread chips.

Italian eggplants stuffed with a savory mixture of sweet green peppers, tomatoes, onions, garlic, and herbs. Simmered in olive oil until tender, this flavorful vegetarian dish is served cold or at room temperature, showcasing the rich, comforting flavors of Mediterranean cuisine. Each platter includes 20 stuffed eggplants, designed to serve 15-20 people.

Our chicken skewers are marinated in a traditional kebab sauce ( yogurt, pepper and tomato paste, garlic, onion, olive oil and herbs), delivering authentic flavors that are perfect for any gathering. Each platter includes 30 chicken skewers, designed to serve 15 people.

A delightful mix of flavors featuring halva cookies, sesame tahini cookies, chunky chocolate, chocolate hazelnut, chocolate walnut tahini, and halva brownies. Perfect for events and gatherings, offering something sweet for every taste.

Mezze Platter Creamy house-made hummus and house-made labneh with sliced simit and pide breads, tomatoes, cucumbers, black olives, and herbs — a vibrant Mediterranean spread perfect for sharing.

Our smoked salmon and cheese phyllo cups, crafted from our house-made phyllo dough. Each mini cup is artfully filled with creamy goat cheese and topped with thinly sliced smoked salmon, garnished with fresh dill and chives for a burst of flavor.

Sun-dried eggplants stuffed with rice, onions, pine nuts, olive oil, pomegranate molasses, salt, sugar, spices, and parsley.

A rich selection of handmade sweets including chocolate pistachio, classic pistachio, dates walnut, coconut baklava rolls, and walnut-almond baklava wraps. Layers of flaky phyllo, nuts, and syrup create a decadent variety perfect for sharing.

Flaky house-made phyllo pastry filled with a savory blend of cheeses, baked to golden crispness. Served warm with a side of creamy labneh for a balanced, comforting dish.

Red lentils mixed with fine bulgur, onions, garlic, and pepper paste, shaped into bite-sized patties. Traditionally served on lettuce leaves or with toothpicks for easy sharing. A light, flavorful appetizer platter ideal for catered events from Simurgh Bakery.

A tray of watermelon, cantaloupe, honeydew, orange, red grapes, and strawberries

Californian grape leaves rolled with a savory mix of rice, onions, pine nuts, olive oil, pomegranate molasses, herbs, and spices. Fresh parsley adds the finishing touch.

Tomatoes, cucumber, shishito peppers, feta cheese, red onions, walnuts, pomegranate molasses, lemon, olive oil, parsley, and sumac.

Traditional Turkish zucchini fritters made with grated zucchini, carrot, fresh herbs, and a touch of cheese, lightly fried until golden. Served with a cool labneh sauce on the side. A classic vegetarian favorite for Simurgh Bakery catering.

Blueberries &strawberry, half pide slice/half simit, eggs

Potato, eggs, half strawberry, ketchup, and slice of pide

Espresso from Olympus Coffee, a woman-owned roastery, layered with steamed milk and a drizzle of golden caramel for a smooth, aromatic, and perfectly sweet finish.

Premium Japanese matcha whisked with creamy steamed milk for a smooth, earthy, and gently uplifting drink — a perfect balance of calm and energy.

A rich espresso from Olympus Coffee topped with equal parts steamed milk and velvety foam — bold, creamy, and perfectly balanced. Made with beans from a woman-owned roastery.

Freshly brewed from Olympus Coffee beans, roasted by a woman-owned roastery. A smooth, balanced cup with rich aroma and deep, satisfying flavor.

Freshly made with real lemon and mint

Rich espresso from Olympus Coffee, a woman-owned roastery, blended with velvety steamed milk and real chocolate for a smooth, indulgent cup with a perfectly balanced sweetness.

Espresso made with beans from Olympus Coffee, a woman-owned roastery, blended with silky steamed milk for a smooth, balanced cup with naturally sweet, roasted notes.

Our signature Turkish tea, brewed from a special blend of black tea and Earl Grey for a bold, aromatic, and perfectly balanced flavor.

Brewed with beans sourced from Olympus Coffee, a proudly woman-owned roastery. Each cup reflects their dedication to quality, sustainability, and craftsmanship — rich, smooth, and perfectly roasted for a vibrant, balanced flavor.

A bold, aromatic shot brewed from Olympus Coffee beans — roasted by a woman-owned roastery for a smooth, rich, and perfectly balanced flavor.

Our kale mushroom bourek is made with delicate, housemade phyllo dough, filled with a savory blend of kale, mushroom, creamy goat cheese, and aromatic herbs. Baked to golden perfection, it’s a crisp and flavorful take on a Balkan classic.

Pilaf topped with grilled vegetables (eggplant, zucchini, red pepper, green pepper, and red onions), ajvar and labneh sauce.

Grilled zucchini, eggplant, red peppers, green pepper, red onions in a pide bread with sumac onion salad, ajvar (hot roasted pepper and eggplant sauce), and labneh (strained yogurt) sauce. Served with spring mix salad.

Californian grape leaves rolled with a savory mix of rice, onions, pine nuts, olive oil, pomegranate molasses, herbs, and spices. Fresh parsley adds the finishing touch.

Balkan-style burger stuffed with jack cheese served in a pide bread with sumac onion salad, tomatoes, pickles, ajvar sauce (roasted red pepper-eggplant), and labneh (strained yogurt) sauce.

Our Turkish lentil soup is a warm and comforting classic, made with red lentils, carrots, onions, and subtle spices.

Assorted Mezze Platter featuring dolma, sun-dried eggplant dolma, meatless bulgur kofte, bourek with spinach & feta or your choice of filling, stuffed simit bread with sujuk/kashkaval, and shepherd salad. Ideal for sharing during lunch or dinner.

Grilled chicken breast served in a pide bread with sumac onion salad, tomatoes, and pesto sauce. Served with spring mix salad.

Open-faced pide bread filled with feta and Monterey Jack cheese and garnished with egg yolk on top. Served with ajvar sauce and spring mix salad.

Our puffy pide, inspired by lepinja, the traditional Balkan bread and Turkish Ramadan bread, is a light and airy bread perfect for sandwiches or enjoyed on its own. Its fluffy texture makes it a delicious accompaniment to any meal.

Tomatoes, cucumber, red onions, parsley, and mint, olive oil, pomegranate molasses, and lemon juice.

Grilled Halloumi cheese served in a pide bread with spring mix, red onion salad, tomatoes, and pesto sauce. Served with spring mix salad.

Balkan-style kofte kebabs (5 pieces) in a pide bread with ajvar (roasted red pepper-eggplant) sauce, labneh (strained yogurt), and sumac onion salad. Served with spring mix salad.

Fried eggplant, hard-boiled eggs, Turkish shepherd salad, served in a pide bread with ajvar (roasted eggplant and red pepper), amba (mango sauce), and zhug (parsley and cilantro) sauce.

Balkan-style kebabs over pide pieces topped with ajvar sauce with a side of house-made labneh and grilled shishito peppers.

Meatless bulgur kofte wrapped in freshly made lavash bread with lettuce, red cabbage, mint, parsley, and pomegranate molasses.

Rice pilaf topped with Balkan-style kebabs, radish, cucumber, tomatoes, red cabbage, ajvar sauce, and labneh sauce.

Italian butter beans, hard-boiled egg, tomatoes, lettuce, parsley, onions, onion, olive oil, and tahini sauce (tahini, vinegar, lemon, and salt).

Assorted kofte kebabs served with oven-baked potatoes, slices of pide bread, grilled shishito peppers with ajvar sauce and labneh.

Rice Pilaf topped with grilled chicken, radish, cucumber, tomatoes, red cabbage, ajvar sauce and labneh sauce.

Our kale mushroom bourek is made with delicate, housemade phyllo dough, filled with a savory blend of kale, mushroom, creamy goat cheese, and aromatic herbs. Baked to golden perfection, it’s a crisp and flavorful take on a Balkan classic.

Californian grape leaves rolled with a savory mix of rice, onions, pine nuts, olive oil, pomegranate molasses, herbs, and spices. Fresh parsley adds the finishing touch.

Two fried eggs with sujuk (beef pepperoni) topped with cheese, nestled in a sesame Turkish bagel served with spring mix salad.

Two fried eggs with sujuk/beef pepperoni, tomatoes, cucumber, feta cheese, kashkaval cheese, jam, black olives, and house-made kaimak ( clotted cream) topped with honey. Served with one simit and a small cup of Turkish tea on the side.

Mediterranean breakfast eggs with tomatoes, green peppers, and olive oil. Served with puffy pide bread.

Folded Omelet with grilled vegetables (zucchini, red pepper, green pepper, tomatoes, and onions), cheese, oven-baked potatoes, house-made clotted cream /mascarpone cheese & mixed berry jam, ketchup, and slices of fresh puffy pide bread.

Poached eggs nestled over a creamy, tangy layer of our house-made labneh, finished with a drizzle of chili-infused olive oil. Served alongside honey-toasted simit chips for a perfect balance of crunch and sweetness.

Our pogacha is a soft, buttery pastry perfect for starting the day. Made with rich butter and eggs, these golden pastries have a tender, flaky texture that melts in your mouth. Filled with feta cheese, they offer a warm and comforting bite that’s both

Indulge in the traditional Turkish bagel, Simit, known for its deliciously chewy texture - a perfect choice for a satisfying breakfast or brunch.

Crisp, nutty, and delicately sweet—our gluten-free Pistachio Almond Cookies are made with premium Turkish pistachios and almonds, baked in small batches for a simple yet elegant treat.

400gr bulgur balls