Our Classic Pistachio Baklava is crafted with care from start to finish. Each tray is layered with forty sheets of house-made phyllo dough that are just 0.05 mm thin, creating a signature crisp and flaky texture. Between the layers, we use premium California pistachios for the filling, chosen for their freshness and rich flavor. To honor tradition, the top is finished with a sprinkle of Turkish pistachios from Gaziantep, adding both aroma and authenticity.
The baklava is baked to golden perfection, then soaked in a light syrup made only from pure cane sugar, water, and a touch of fresh lemon. This keeps the taste balanced—not heavy—so each bite leaves you wanting another.
We use 100% clarified butter, cage-free eggs, and non-GMO cornstarch, with no preservatives or additives, ensuring a product that is as natural as it is indulgent.
Pistachio Baklava
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pistachios, Cage-Free Eggs, non-GMO Corn Starch,Clarified Butter, Sea Salt, Water, Syrup (Pure Cane Sugar, Water, and Lemon).
Contains Allergens (Wheat, Eggs, and Nuts).
HOW IT SHIPS: Ships with FedEx (usually 2-3 Day).
WHEN WE SHIP: We ship on Tuesday to avoid weekend delays.
STORAGE INSTRUCTIONS: Keep at the room temperature for 30 days or refrigerate for longer storage.