Our 0.05mm thin phyllo dough is made from unbleached flour, cage-free eggs, non-GMO corn strach, sea salt, and water. Contains no preservatives. Keep refrigerated for 10 days.
Fresh Phyllo Dough
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cage-Free Eggs, non-GMO Corn Starch, Sea Salt, and Water.
Produced in a facility that processes nuts. Contains Allergens (Wheat and Eggs)