CATERING | simurghbakery

BREAKFAST & BRUNCH

Small Large

Serves 15 Serves 30

MEDITERRANEAN BREAKFAST PLATTER $125 $250

Includes assorted cheese, olives, housemade jam, honey, butter, salami, pastrami, tahini- molasses, tomato, cucumber, bread

TURKISH BAGEL PLATTER V* $125 $280

Includes Turkish sesame bagels, tomatoes, cucumber, & cream cheese.

BOUREK PLATTER $50 $135

Includes assorted bourek slices in your choice of veggie, halal bacon, and sausage

MENEMEN GF, V* $90 $190

Scrambled eggs with sautéed fresh tomatoes and shishito peppers, topped with parsley

SOUJOUK TRAY GF* $60 $170

TURKEY BACON TRAY GF* $50 $140

FRESH FRUIT TRAY GF, VG, V* $80 $120

A tray of watermelon, cantaloupe, honeydew, orange, red grapes, and strawberries.

ADD ONS

Minimum Order is 15.

TURKISH SESAME BAGEL/SIMIT $3.50ea

ACHMA PLAIN- $2.95ea

ACHMA FILLED WITH OLIVES - $3.50ea

POGACHA PLAIN- $2.95ea

POGACHA WITH CHEESE/GROUND BEEF $3.50ea

ASSORTED JUICES $2.95ea

BOTTLED WATER $1.50ea

COFFEE $2.75ea

HOT TEA $2.75ea

HARD BOILED EGGS $1.75ea

INDIVIDUAL YOGHURTS $1.75ea

COLD ENTREES

SALADS

Small Large

Serves 15 Serves 30

CAESAR SALAD V, VG* $45 $80

Romaine lettuce, house made croutons, and grated parmesan cheese with traditional Caesar dressing on the side.

FATTOUSH SALAD V, VG* $45 $90

Lettuces, tomatoes, cucumber, scallions, parsley, dressed with olive oil, pomegranate molasses, wine vinegar, lemon juice, sumac, garlic, and topped with tossed pita bread

GAVOURDAGI SALAD GF, V, VG* $45 $90

Tomatoes, Cucumber, Shishito Peppers, Red Onions, Walnut, Pomegranate Molasses, Lemon, Olive Oil, Parsley, and Sumac

BULGHUR SALAD/KISIR V, VG* $55 $110

Turkish Bulghur tossed with lettuce, green onions, parsley, pomegranate molasses, pickles, and tomatoes.

SPRING MIX SALAD GF, V, VG* $55 $110

Fresh spring-mix greens, red onion, granny smith apples, caramelized walnuts, feta cheese served with Balsamic Vinaigrette dressing.

SANDWICHES

CEVABI KOFTE/PATTIES $11.99 ea

Beef brisket koftes in pita breads with lettuce, onions, and ajwar sauce, and pickles on the side.

LAMB KOFTE/PATTIES $11.99 ea

Lamb koftes in pita breads with lettuce, onions, and ajwar sauce, and pickles on the side.

ASSORTED SANDWICHES $10 ea

Assorted sandwiches on assorted freshly baked breads and rolls. Sandwiches include: turkey, roast beef, and vegetarian.

APPETIZERS

Small Large

Serves 15 Serves 30

BULGUR WRAP VG, V* $60 $120

Bulgur mixed with almond, onions, garlic, pepper paste, Urfa pepper, lemon, and pomegranate molasses. A small serving consists of 30 pieces while a large consists of 60 pieces.

LENTIL BALLS VG, V* $60 $120

Red lentils mixed with bulgur, flour, onions, garlic, Urfa pepper paste. Best served as a table appetizer on toothpicks or on top of lettuces. A small serving consists of 30 pieces while a large consists of 60 pieces.

STUFFED GRAPE LEAVES GF, V, VG* $60 $120

Sun-dried grape leaves stuffed with sushi rice, pine nuts, currants, onions, and parsley. A small serving consists of 30 pieces while a large consists of 60 pieces.

STUFFED SUN-DRIED EGGPLANTS GF, V, VG* $75 $150

Sun-dried eggplants stuffed with sushi rice, pine nuts, currants, onions, and parsley. A small serving consists of 20 pieces while a large consists of 40 pieces.

STUFFED SEASONAL PEPPERS GF, V, VG* $75 $150

Hungarian peppers stuffed with sushi rice, pine nuts, currants, onions, and parsley. A small serving consists of 25 pieces while a large consists of 50 pieces.

BRAISED ROMANO BEANS GF, V, VG* $75 $150

Organic Romano beans, tomatoes, onions, and olive oil.

CHEESE & CRACKER PLATTER V* $65 $130

A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: Gouda, cheddar, jack, pepper jack, and Havarti.

FRESH FRUIT PLATTER GF, VG* $80 $160

A beautiful tray of red and green grapes, melons, raspberries, blueberries, and strawberries.

SMOKED SALMON PHYLLO CUPS $125 $250

Smoked salmon and goat cheese delicately placed on housemade mini phyllo cups; topped with dill and chives. A small serving consists of 30 pieces while a large consists of 60 pieces.

BEEF BRISKET KOFTE BITES $125 $250

Mini beef brisket koftes, delicately placed on housemade mini phyllo cups; topped with ajwar sauce and parsley. A small serving consists of 30 pieces while a large consists of 60 pieces.

FIG AND MASCARPONE CHEESE PHYLLO CUPS $105 $210

Fig and mascarpone cheese delicately placed on housemade mini phyllo cups; drizzled with honey. A small serving consists of 30 pieces while a large consists of 60 pieces.

STUFFED ARTICHOKES $105 $210

The Artichoke bottoms stuffed with the diced potatoes, peas and carrots and sprinkled with the finely chopped fresh dill. Served and eaten cold.

ZUCCHINI FRITTERS $105 $210

Zucchini fritters with feta cheese, dill, and green onions.

HOT ENTREES

Small Large

Serves 15 Serves 30

KARNIYARIK GF* $145 $295

Roasted/Fried eggplants stuffed with ground beef and onions, topped with grilled tomatoes and shishito peppers

STUFFED CABBAGE GF* $145 $295

Cabbage stuffed with ground beef, rice, onions, and sumac, served with yogurt and bread

STUFFED ZUCCHINI GF* $135 $260

Zucchini stuffed with ground beef, rice, and onions, sumac.

GUVEC GF* $135 $260

Your choice of beef, lamb, chicken, stew with eggplant, zucchini, potatoes, tomatoes, onions, shishito peppers, Urfa pepper, and garlic.

HANIMDUDU YAHNI GF* $135 $260

Your choice of beef and lamb with chickpeas and fried eggplant

CACIKLI ARAP KOFTESI GF* $145 $295

Meatballs made with bulgur, semolina and ground beef, steamed and topped with housemade tzatziki/caciki

CAYIR TAVUK $160 $320

Boneless chicken thighs with your choice of spinach and chard, pastirma, walnut, topped with béchamel sauce and mozzarella cheese

IMAM BAYILDI GF, V, VG* $100 $200

Roasted eggplants stuffed with seasonal vegetables

CEVAPI KOFTE