BREAKFAST & BRUNCH
Small Large
Serves 15 Serves 30
MEDITERRANEAN BREAKFAST PLATTER $135 $260
Includes assorted cheese, olives, housemade jam, honey, butter, salami, pastrami, tahini- molasses, tomato, cucumber, bread.
TURKISH BAGEL PLATTER V* $135 $260
Includes Turkish sesame bagels, tomatoes, cucumber, & cream cheese.
BOUREK PLATTER V*, BM* $60 $115
Includes assorted Bourek slices in your choice of veggie (spinach feta, kale mushroom goat cheese, green lentil, and beyond beef)
MENEMEN GF, V* $100 $195
Scrambled eggs with sautéed fresh tomatoes and shishito peppers, topped with parsley.
SOUJOUK TRAY GF* $70 $135
TURKEY BACON TRAY GF* $65 $125
FRESH FRUIT TRAY GF, VG, V* $90 $175
A tray of watermelon, cantaloupe, honeydew, orange, red grapes, and strawberries
ADD-ONS
Minimum Order is 15.
TURKISH SESAME BAGEL/SIMIT $3.50ea
ACHMA PLAIN- $3.00ea
ACHMA FILLED WITH OLIVES - $3.50ea
POGACHA PLAIN- $3.00ea
POGACHA WITH CHEESE/GROUND BEEF $3.50ea
ASSORTED JUICES $3.00ea
BOTTLED WATER $1.75ea
COFFEE $2.75ea
HOT TEA $2.75ea
HARD BOILED EGGS $1.75ea
INDIVIDUAl FRESHLY FERMENTED YOGHURTS $3.00ea
COLD ENTREES
SALADS
Small Large
Serves 15 Serves 30
CAESAR SALAD V, VG* $55 $105
Romaine lettuce, house-made croutons, and grated parmesan cheese with traditional Caesar dressing on the side.
FATTOUSH SALAD V, VG* $55 $105
Lettuces, tomatoes, cucumber, scallions, parsley, dressed with olive oil, pomegranate molasses, wine vinegar, lemon juice, sumac, garlic, and topped with tossed pita bread.
GAVOURDAGI SALAD GF, V, VG* $55 $105
Tomatoes, Cucumber, Shishito Peppers, Red Onions, Walnut, Pomegranate Molasses, Lemon, Olive Oil, Parsley, and Sumac.
BULGHUR SALAD/KISIR V, VG* $65 $125
Turkish Bulghur tossed with lettuce, green onions, parsley, pomegranate molasses, pickles, and tomatoes.
SPRING MIX SALAD GF, V, VG* $65 $125
Fresh spring mix greens, red onion, granny smith apples, caramelized walnuts, feta cheese served with Balsamic Vinaigrette dressing.
SANDWICHES
CEVABI KOFTE/PATTIES $14.99 ea
Beef brisket koftes in pita bread with lettuce, onions, and ajwar sauce, and pickles on the side.
LAMB KOFTE/PATTIES $14.99 ea
Lamb koftes in pita bread with lettuce, onions, and ajwar sauce, and pickles on the side.
ASSORTED SANDWICHES $13.99 ea
Assorted sandwiches on assorted freshly baked bread and rolls. Sandwiches include turkey, roasted beef, and vegetarian.
APPETIZERS
Small Large
Serves 15 Serves 30
BULGUR WRAP VG, V* $70 $135
Bulgur mixed with almond, onions, garlic, pepper paste, Urfa pepper, lemon, and pomegranate molasses. A small serving consists of 30 pieces while a large consists of 60 pieces.
LENTIL BALLS VG, V* $70 $135
Red lentils mixed with bulgur, onions, garlic, Urfa pepper paste. Best served as a table appetizer on toothpicks or on top of lettuces. A small serving consists of 30 pieces while a large consists of 60 pieces.
STUFFED GRAPE LEAVES GF, V, VG* $75 $145
Sun-dried grape leaves stuffed with sushi rice, pine nuts, currants, onions, and parsley. A small serving consists of 30 pieces while a large consists of 60 pieces.
STUFFED SUN-DRIED EGGPLANTS GF, V, VG* $75 $145
Sun-dried eggplants stuffed with sushi rice, pine nuts, currants, onions, and parsley. A small serving consists of 20 pieces while a large consists of 40 pieces.
STUFFED PEPPERS (seasonal) GF, V, VG* $85 $165
Hungarian peppers stuffed with sushi rice, pine nuts, currants, onions, and parsley. A small serving consists of 20 pieces while a large consists of 40 pieces.
BRAISED ROMANO BEANS GF, V, VG* $85 $165
Organic Romano beans, tomatoes, onions, and olive oil.
CHEESE & CRACKER PLATTER V* $85 $165
A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: Gouda, cheddar, jack, pepper jack, and Havarti.
FRESH FRUIT PLATTER GF, VG* $90 $175
A beautiful tray of red and green grapes, melons, raspberries, blueberries, and strawberries.
SMOKED SALMON PHYLLO CUPS $145 $285
Smoked salmon and goat cheese delicately placed on housemade mini phyllo cups; topped with dill and chives. A small serving consists of 30 pieces while a large consists of 60 pieces.
BEEF BRISKET KOFTE BITES or V*, BM* $155 $305
Mini beef brisket koftes/ Beyond Meat, delicately placed on housemade mini phyllo cups; topped with ajwar sauce and parsley. A small serving consists of 30 pieces while a large consists of 60 pieces.
FIG AND MASCARPONE CHEESE PHYLLO CUPS (seasonal) $135 $255
Fig and mascarpone cheese delicately placed on housemade mini phyllo cups; drizzled with honey. A small serving consists of 30 pieces while a large consists of 60 pieces.
STUFFED ARTICHOKES (seasonal) $135 $255
The artichoke bottoms stuffed with diced potatoes, peas, and carrots and sprinkled with the finely chopped fresh dill. Served and eaten cold.
ZUCCHINI FRITTERS V* $135 $275
Zucchini fritters with feta cheese, dill, and green onions.
HOT ENTREES
Small Large
Serves 15 Serves 30
KARNIYARIK GF* or V*, BM* $165 $325
Roasted/Fried eggplants stuffed with ground beef/ Beyond Beef® and onions, topped with grilled tomatoes and shishito peppers.
STUFFED CABBAGE GF* or V*, BM* $165 $325
Cabbage stuffed with ground beef/Beyond Beef®, rice, onions, and sumac.
STUFFED ZUCCHINI GF* or V*, BM* $155 $305
Zucchini stuffed with ground beef/Beyond Beef®, rice, and onions, sumac.
GUVEC GF* $165 $325
Your choice of beef, lamb, chicken, stew with eggplant, zucchini, potatoes, tomatoes, onions, shishito peppers, Urfa pepper, and garlic.
HANIMDUDU YAHNI GF* $165 $325
Your choice of beef and lamb with chickpeas and fried eggplant.
CACIKLI ARAP KOFTESI GF* or V*, BM* $165 $325
Meatballs made with bulgur, semolina, and ground beef, steamed and topped with housemade tzatziki/caciki.
CAYIR TAVUK $170 $335
Boneless chicken thighs with your choice of spinach and chard, pastirma, walnut, topped with béchamel sauce and mozzarella cheese.
IMAM BAYILDI GF, V, VG* $120 $235
Roasted eggplants stuffed with seasonal vegetables.
CEVAPI KOFTE
Most Popular $180 $355
Traditional Bosnian beef brisket koftes/patties, made with housemade brisket ground beef and served with grilled shishito peppers, tomatoes, and topped with housemade ajwar (hot roasted pepper and eggplant) sauce.
SIDE DISHES
Small Large
Serves 15 Serves 30
HOMEMADE SOUPS $75 $140
Choice of red lentil, green lentil, chicken noodle, or creamy mushroom.
RICE PILAV GF, V, VG* $50 $95
A rice pilav that goes great with a variety of main dishes.
BULGUR PILAV GF, V, VG* $55 $105
A bulgur pilav with tomatoes, shishito peppers, onions, and garlic.
MASHED POTATOES GF, V* $55 $105
TZATZKI GF,V* $40 $75
Labneh or housemade strained yogurt mixed with cucumber, garlic, dill, and lemon, with extra olive oil dressing on the side.
DESSERTS
Minimum Order is 15.
COOKIES/CAKES
GLUTEN-FREE ALMOND COOKIES GF* $2.50 ea
Almonds, choice of pistachios or hazelnuts, egg whites, sugar, and lemon.
HONEY CAKE/MEDOVIK TORTE $6ea (slice) / $55 (9-inch cake)/ $75 (12-inch cake)
Eight layers of hand-rolled graham crackers-like rounds flavored with honey and browned butter, filled with a soured and sweet cream, and topped with crumbled crackers.
BAKLAVAS
CLASSIC PISTACHIO BAKLAVA V* $2ea
Classic square shape baklava, filled with Turkish pistachios.
PISTACHIO ROLL BAKLAVA V* $2ea
Finger food shape baklava, filled with Turkish pistachios.
PISTACHIO WRAP V* $3ea
A single layer of phyllo dough, generously filled with emerald green color pistachios.
PISTACHIO SHOBIYET V* $4ea
Triangle shape phyllo dough, generously filled with Turkish pistachios and housemade cream (milk & semolina).
DATES-WALNUT BAKLAVA V* $3.5ea
Filled with organic dates and walnuts, beautifully cut into triangle/square shapes.
CHOCOLATE BAKLAVA V* $3ea
Housemade chocolate phyllo dough filled with walnut or hazelnut.
CHOCOLATE PISTACHIO BAKLAVA V* $3.50ea
Housemade chocolate phyllo dough, filled with Turkish pistachios.
PUDDINGS
KAZANDIBI GF, V* $5ea
Turkish burnt milk pudding.
NOAH’S PUDDING V* $7ea
Pelted wheat, chickpeas, beans, rice, apple, dried apricots, raisins, orange peels, topped with pomegranate seeds and seasoned with cinnamon and nutmeg.
OVEN-BAKED RICE PUDDING GF, V* $5ea
Pudding with milk, rice, cornstarch, sugar, and vanilla.
MILK PUDDING WITH BAKLAVA FLAKES V* $5ea
Milk pudding with housemade phyllo dough crumbles roasted with hazelnuts, honey, maple syrup, apricot, and tart cherries.
CHOCOLATE PUDDING GF, V* $5ea
Milk, Dutch cacao, cornstarch, sugar, vanilla, topped with Turkish hazelnuts.
*GF-Gluten Free V-Vegetarian VG-Vegan
*BM- made with Beyond Meat ® fillings.