BREAKFAST & BRUNCH
Small Large
Serves 15 Serves 30
MEDITERRANEAN BREAKFAST PLATTER $160 $315
Includes assorted cheese, olives, jam, honey, butter, pastirma (cured beef), sujuk (beef pepperoni), tahini- molasses, tomato, cucumber, and bread.
TURKISH BAGEL PLATTER V* $135 $260
Includes Turkish sesame bagels, tomatoes, cucumber, & cream cheese.
BOUREK PLATTER V*, BM* $75 $145
Includes assorted Bourek slices in your choice of veggie (spinach feta, kale mushroom goat cheese, green lentil, and beyond beef)
MENEMEN GF, V* $130 255
Scrambled eggs with sautéed fresh tomatoes and shishito peppers, topped with parsley.
SOUJOUK TRAY GF* $75 $145
FRESH FRUIT TRAY GF, VG, V* $90 $175
A tray of watermelon, cantaloupe, honeydew, orange, red grapes, and strawberries
ADD-ONS
The minimum order is 15.
TURKISH SESAME BAGEL/SIMIT $3.50ea
ACHMA PLAIN- $3.00ea
ACHMA FILLED WITH OLIVES - $3.50ea
POGACHA PLAIN- $3.00ea
POGACHA WITH CHEESE/GROUND BEEF $3.50ea
ASSORTED JUICES $3.00ea
BOTTLED WATER $2.00ea
COFFEE $3.50ea
HOT TEA $3.00ea
HARD BOILED EGGS $2.00ea
INDIVIDUAl FRESHLY FERMENTED YOGHURTS $4.00ea
COLD ENTREES
SALADS
Small Large
Serves 15 Serves 30
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CAESAR SALAD V, VG* $65 $115
Romaine lettuce, house-made croutons, and grated parmesan cheese with traditional Caesar dressing on the side.
FATTOUSH SALAD V, VG* $65 $115
Lettuces, tomatoes, cucumber, scallions, parsley, dressed with olive oil, pomegranate molasses, wine vinegar, lemon juice, sumac, garlic, and topped with tossed pita bread.
GAVOURDAGI SALAD GF, V, VG* $65 $115
Tomatoes, Cucumber, Shishito Peppers, Red Onions, Walnuts, Pomegranate Molasses, Lemon, Olive Oil, Parsley, and Sumac.
BULGHUR SALAD/KISIR V, VG* $75 $135
Turkish Bulghur tossed with lettuce, green onions, parsley, pomegranate molasses, pickles, and tomatoes.
SPRING MIX SALAD GF, V, VG* $75 $135
Fresh spring mix greens, red onion, granny smith apples, caramelized walnuts, and feta cheese served with Balsamic Vinaigrette dressing.
SANDWICHES
Balkan Kebab Sandwiches $16 ea
Beef brisket sausage-like kebabs in freshly baked pide bread with lettuce, onions, and ajvar sauce, and pickles on the side.
ASSORTED SANDWICHES $16 ea
Assorted sandwiches on assorted freshly baked pide bread. Sandwiches include chicken, cevapi, and grilled veggies.
APPETIZERS
Small Large
Serves 15 Serves 30
BULGUR WRAP VG, V* $75 $145
Bulgur mixed with almond, onions, garlic, pepper paste, Urfa pepper, lemon, and pomegranate molasses. A small serving consists of 30 pieces while a large consists of 60 pieces.
LENTIL BALLS VG, V* $75 $145
Red lentils mixed with bulgur, onions, garlic, and pepper paste. Best served as a table appetizer on toothpicks or on top of lettuce. A small serving consists of 30 pieces while a large consists of 60 pieces.
STUFFED GRAPE LEAVES GF, V, VG* $75 $145
Sun-dried grape leaves stuffed with sushi rice, pine nuts, currants, onions, and parsley. A small serving consists of 30 pieces while a large consists of 60 pieces.
STUFFED SUN-DRIED EGGPLANTS GF, V, VG* $75 $145
Sun-dried eggplants stuffed with sushi rice, pine nuts, currants, onions, and parsley. A small serving consists of 20 pieces while a large consists of 40 pieces.
STUFFED PEPPERS (seasonal) GF, V, VG* $85 $165
Hungarian peppers stuffed with sushi rice, pine nuts, currants, onions, and parsley. A small serving consists of 20 pieces while a large consists of 40 pieces.
BRAISED ROMANO BEANS GF, V, VG* $85 $165
Organic Romano beans, tomatoes, onions, and olive oil.
CHEESE & CRACKER PLATTER V* $85 $165
A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: Gouda, cheddar, jack, pepper jack, and Havarti.
FRESH FRUIT PLATTER GF, VG* $90 $175
A beautiful tray of red and green grapes, melons, raspberries, blueberries, and strawberries.
SMOKED SALMON PHYLLO CUPS $145 $285
Smoked salmon and goat cheese delicately placed on housemade mini phyllo cups; topped with dill and chives. A small serving consists of 30 pieces while a large consists of 60 pieces.
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FIG AND MASCARPONE CHEESE PHYLLO CUPS (seasonal) $135 $255
Fig and mascarpone cheese delicately placed on housemade mini phyllo cups; drizzled with honey. A small serving consists of 30 pieces while a large consists of 60 pieces.
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STUFFED ARTICHOKES (seasonal) $135 $255
The artichoke bottoms stuffed with diced potatoes, peas, and carrots and sprinkled with finely chopped fresh dill. Served and eaten cold.
ZUCCHINI FRITTERS V* (seasonal) $135 $275
Zucchini fritters with feta cheese, dill, and green onions.
HOT ENTREES
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Small Large
Serves 15 Serves 30
KARNIYARIK GF* or V*, BM* $165 $325
Roasted/Fried eggplants stuffed with ground beef/ Beyond Beef® and onions, topped with grilled tomatoes and shishito peppers.
STUFFED CABBAGE GF* or V*, BM* $165 $325
Cabbage stuffed with ground beef/Beyond Beef®, rice, onions, and sumac.
STUFFED ZUCCHINI GF* or V*, BM* $155 $305
Zucchini stuffed with ground beef/Beyond Beef®, rice, and onions, sumac.
GUVEC GF* $165 $325
Your choice of beef, lamb, chicken, stew with eggplant, zucchini, potatoes, tomatoes, onions, shishito peppers, Urfa pepper, and garlic.
HANIMDUDU YAHNI GF* $165 $325
Your choice of beef and lamb with chickpeas and fried eggplant. ​
CACIKLI ARAP KOFTESI GF* or V*, BM* $165 $325
Meatballs made with bulgur, semolina, and ground beef, steamed and topped with housemade tzatziki/cacik.
CAYIR TAVUK $170 $335
Boneless chicken thighs with your choice of spinach and chard, pastirma, or walnut, topped with béchamel sauce, and mozzarella cheese.
​IMAM BAYILDI GF, V, VG* $120 $235
Roasted eggplants stuffed with seasonal vegetables.
Balkan Kebab ( Cevapi)
Most Popular $180 $355
Traditional Bosnian beef brisket sausage-like kebabs, made with housemade brisket ground beef and served with grilled shishito peppers, tomatoes, and topped with housemade ajvar (hot roasted pepper and eggplant) sauce.
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SIDE DISHES
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Small Large
Serves 15 Serves 30
HOMEMADE SOUPS $75 $140
Choice of red lentil, green lentil, chicken noodle, or creamy mushroom.
RICE PILAV GF, V, VG* $50 $95
A rice pilav that goes great with a variety of main dishes.
BULGUR PILAV GF, V, VG* $55 $105
A bulgur pilav with tomatoes, shishito peppers, onions, and garlic.
MASHED POTATOES GF, V* $55 $105
TZATZKI GF,V* $40 $75
Labneh or housemade strained yogurt mixed with cucumber, garlic, dill, and lemon, with extra olive oil dressing on the side.
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DESSERTS
The minimum order is 15.
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COOKIES/CAKES
GLUTEN-FREE ALMOND COOKIES GF* $2.50 ea
Almonds, choice of pistachios or hazelnuts, egg whites, sugar, and lemon.
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HONEY CAKE/MEDOVIK TORTE $6ea (slice) / $55 (9-inch cake)/ $75 (12-inch cake)
Eight layers of hand-rolled graham crackers-like rounds flavored with honey and browned butter, filled with soured and sweet cream and topped with crumbled crackers.
BAKLAVAS
Made with fresh phyllo dough
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CLASSIC PISTACHIO BAKLAVA V* $2ea
Classic square shape baklava, filled with Turkish pistachios.
PISTACHIO ROLL BAKLAVA V* $2ea
Finger food shape baklava, filled with Turkish pistachios.
PISTACHIO WRAP V* $3ea
A single layer of phyllo dough, generously filled with emerald green color pistachios.
PISTACHIO SHOBIYET V* $4ea
Triangle shape phyllo dough, generously filled with Turkish pistachios and housemade cream (milk & semolina).
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DATES-WALNUT BAKLAVA V* $3.5ea
Filled with organic dates and walnuts, beautifully cut into triangle/square shapes.
CHOCOLATE BAKLAVA V* $3ea
Housemade chocolate phyllo dough filled with walnut or hazelnut.
CHOCOLATE PISTACHIO BAKLAVA V* $3.50ea
Housemade chocolate phyllo dough, filled with Turkish pistachios.
PUDDINGS
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NOAH’S PUDDING V* (seasonal) $8ea
Pelted wheat, chickpeas, beans, rice, apple, dried apricots, raisins, and orange peels, topped with pomegranate seeds and seasoned with cinnamon and nutmeg.
OVEN-BAKED RICE PUDDING GF, V* $5ea
Pudding with milk, rice, cornstarch, sugar, and vanilla.
CHOCOLATE PUDDING GF, V* $5ea
Milk, Dutch cacao, cornstarch, sugar, and vanilla, topped with Turkish hazelnuts.
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*GF-Gluten Free V-Vegetarian VG-Vegan
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*BM- made with Beyond Meat ® fillings.