Simurgh Catering

Traditional Balkan-style sausage-shaped kebabs made from our house-ground beef. Served with grilled shishito peppers and tomatoes, topped with smoky house-made ajvar sauce of roasted peppers and eggplant. Accompanied by fresh pide bread on the side.

Grilled chicken thigh platter featuring tender, marinated chicken cooked to perfection, served with our house-made smoky ajvar sauce and creamy labneh. Accompanied by warm pide bread for dipping and balance. A hearty, flavorful Mediterranean meal.

A variety of freshly made sandwiches, including vegetarian and non-vegetarian options, perfect for events and gatherings. A convenient catering choice to suit diverse preference.

Freshly made lavash bread filled with softened cream cheese, thinly sliced cucumbers, tomatoes, bell peppers, fresh arugula, and parsley.

Freshly made lavash bread spread with hummus and grilled vegetables.

Your choice of meat (beef, lamb, chicken) stew with eggplant, zucchini, potatoes, tomatoes, onions, shishito peppers, and Urfa pepper, and garlic.

Our chicken skewers are marinated in a traditional kebab sauce ( yogurt, pepper and tomato paste, garlic, onion, olive oil, and herbs), delivering authentic flavors that are perfect for any gathering.

A savory blend of bulgur, almonds, onions, garlic, red pepper paste, Urfa pepper, lemon, and pomegranate molasses. Rich in flavor with a balance of spice and tang, served as a wholesome Mediterranean dish.

Fluffy Turkish-style rice made with premium sushi rice and olive oil, slow-cooked for a tender, delicate texture. Served in generous catering portions as a light and versatile side dish, ideal with Balkan kebabs, grilled meats, or vegetarian specialties. A simple yet authentic accompaniment to complete your Simurgh Bakery catering menu.

Hearty cracked wheat (bulgur) simmered with onions, tomato, olive oil, and fragrant spices until tender and flavorful. A wholesome, traditional Mediterranean side dish with a nutty taste and light, fluffy texture. Perfect for pairing with kebabs, grilled vegetables, or meze platters on your Simurgh Bakery catering menu.

Boneless chicken thighs layered with your choice of filling—sautéed spinach and chard, savory pastirma (Turkish cured beef), or toasted walnuts. Finished with a creamy béchamel sauce and melted mozzarella cheese. A rich and comforting baked chicken dish, prepared in large portions, perfect for sharing at catered gatherings from Simurgh Bakery.

A selection of three cheeses from Gouda, Cheddar, Jack, Pepper Jack, and Havarti, paired with crisp crackers. A simple yet elegant option, perfect for snacking or sharing.

Flaky house-made phyllo pastry filled with a savory blend of cheeses, baked to golden crispness. Served warm with a side of house-made creamy labneh.

Sun-dried eggplants stuffed with rice, onions, pine nuts, olive oil, pomegranate molasses, salt, sugar, spices, and parsley.

Californian grape leaves rolled with a savory mix of rice, onions, pine nuts, olive oil, pomegranate molasses, herbs, and spices. Fresh parsley adds the finishing touch.

Creamy, house-made hummus served with warm, freshly baked puffy pide bread. A simple yet satisfying combination, perfect for dipping and sharing.

Flaky house-made phyllo pastry filled with a savory blend of kale, mushrooms, and goat cheese, baked to golden crispness. Served warm with creamy labneh on side.

Red lentils mixed with fine bulgur, onions, garlic, and pepper paste, shaped into bite-sized patties. Traditionally served on lettuce leaves or with toothpicks for easy sharing. A light, flavorful appetizer platter ideal for catered events from Simurgh Bakery.

Smoked salmon and cheese phyllo cups, crafted from our house-made phyllo dough. Each mini cup is artfully filled with creamy goat cheese and topped with thinly sliced smoked salmon, garnished with fresh dill and chives for a burst of flavor.

Mediterranean-style scrambled eggs with sautéed fresh tomatoes, bell peppers, shishito peppers, and topped with parsley. Served with warm, house-baked puffy bread. A classic Turkish breakfast dish, ideal for Simurgh Bakery catering platters.

Flaky house-made phyllo slices filled with spinach and feta cheese. Baked to golden perfection and served with creamy labneh on the side. A satisfying mix of crunch and rich flavor, ideal for sharing or enjoying as a hearty meal.

Fresh spring mix greens tossed with crisp Granny Smith apples, thinly sliced red onion, caramelized walnuts, and feta cheese. Served with balsamic vinaigrette on the side. A bright, elegant salad that balances sweet, tangy, and savory flavors—perfect for Simurgh Bakery catering.

Italian eggplants stuffed with a savory mixture of sweet green peppers, tomatoes, onions, garlic, and herbs. Simmered in olive oil until tender, this flavorful vegetarian dish is served cold or at room temperature, showcasing the rich, comforting flavors of Mediterranean cuisine.

Tender roasted Italian eggplant stuffed with a savory mix of ground meat, tomatoes, onions, and spices, then baked until rich and flavorful. A classic Turkish dish, perfect as a hearty centerpiece for Simurgh Bakery catering.

Traditional Turkish sesame bagels served with sliced tomatoes, cucumber, red onion, capers, and cream cheese or house-made labneh. A Mediterranean twist on a classic platter, ideal for breakfast or brunch catering from Simurgh Bakery.

House-made strained yogurt (labneh) blended with cucumber, garlic, dill, and lemon. Served with extra olive oil dressing on the side. Served with house-made simit chips. A refreshing Mediterranean dip, perfect for pairing with bread or mezze platters in Simurgh Bakery catering.

Traditional Turkish zucchini fritters made with grated zucchini, carrot, fresh herbs, and a touch of cheese, lightly fried until golden. Served with a cool labneh sauce on the side. A classic vegetarian favorite for Simurgh Bakery catering.

A rich selection of handmade sweets including chocolate pistachio, classic pistachio, dates walnut, coconut baklava rolls, and walnut-almond baklava wraps. Layers of flaky house-made phyllo, nuts, and syrup create a decadent variety perfect for sharing.

Assorted Cookie Platter: A delightful mix of flavors featuring halva cookies, sesame tahini cookies, chunky chocolate, chocolate hazelnut, and halva brownies. Perfect for events and gatherings, offering something sweet for every taste.

Bulgur salad is a traditional Turkish side dish, made with fine bulgur, fresh herbs, tomatoes, and onions, all tossed in a zesty dressing of olive oil and lemon juice and flavored with pomegranate molasses and spices.

Creamy house-made hummus and house-made labneh with sliced simit and pide breads, fresh tomatoes, cucumbers, black olives, and herbs — a vibrant Mediterranean spread perfect for sharing.