What Makes Our Baklava Delicious
Fresh: Made with fresh filo dough.
Crispy: Made with 0.05mm thin forty sheets of filo dough.
Light: Uses light syrup made from pure cane sugar, water, and lemon, which makes it light enough to tempt you to eat another piece.
Delightful: Generously filled with the finest pistachios imported from Gaziantep, the capital of baklava in Turkey.
Natural: Made with 100% clarified butter and cage-free eggs. Contains no preservatives or additives. Non-GMO cornstarch is used.
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pistachios(Antep), Cage-Free Eggs, non-GMO Corn Starch, Clarified Butter, Sea Salt, Water, Syrup (Pure Cane Sugar, Water and Lemon).
Contains Allergens (Wheat, Eggs and Nuts)